Substantial vegetarian mains (lentils, chickpeas, beans, vegetables)
Creamy butter beans baked with aromatic Middle Eastern spices, cream cheese, and crumbled feta. A warming vegetarian dish perfect for dinner or as part of a mezze spread.
A hearty, aromatic soup with earthy puy lentils and warm spices like garam masala and turmeric. Perfectly satisfying and packed with plant-based protein.
Quick weeknight pasta with rose harissa, wilted rocket, crumbled feta, and toasted pine nuts. A vibrant one-pan dish ready in 25 minutes with gentle heat and fresh flavours.
Turkish poached eggs served on garlicky yoghurt and drizzled with spiced butter infused with Aleppo pepper and paprika. A quick, elegant brunch ready in 20 minutes.
A vibrant vegetarian salad featuring crispy za'atar roasted chickpeas, fresh Mediterranean vegetables, tangy feta cheese, and peppery spinach with a simple herb dressing.
Crisp cucumber salad with spicy chilli oil dressing, toasted sesame seeds, and Asian flavours that cuts through rich dishes beautifully.
Sweetheart cabbage wedges charred until smoky and caramelised, then glazed with spicy harissa, honey, and preserved lemon for bold Mediterranean flavours.
Classic Spanish tapas of crispy roasted potatoes seasoned with paprika and rosemary, served with a rich tomato bravas sauce flavoured with garlic and sherry vinegar.
Crispy homemade chips topped with fresh cucumber, tomatoes, olives, crumbled feta, pomegranate seeds, and herbs for a vibrant Mediterranean-inspired feast.
Quick weeknight noodles with crispy mushrooms, rich peanut sauce, and fried eggs with runny yolks that mix through for added creaminess.
Spiced vegetable fritters with a crispy golden exterior and tender, aromatic filling. Carrots, potato and onions with ginger, garlic and warming Indian spices. Perfect starter or snack.
A quick winter warmer with mixed beans, smoked paprika, cumin and passata. Ready in 30 minutes using mostly store cupboard ingredients. Perfect comfort food for cold days.