Substantial vegetarian mains (lentils, chickpeas, beans, vegetables)
Oven-roasted sweetcorn ribs coated in chipotle chilli and smoked paprika butter, served with sour cream and fresh coriander. A simple, crowd-pleasing side or snack.
A smooth and satisfying tomato soup made with kitchen staples including tinned tomatoes, passata, and milk. Perfect comfort food for any season.
A warming, wholesome soup combining sweet carrots, earthy turmeric and fresh coriander. Perfect for January days when you want something nourishing, simple and packed with flavour.
A filling vegetarian curry with chickpeas, spinach, and aromatic spices, served with fluffy couscous. Ready in 30 minutes, ideal for weeknight dinners.
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