Vegetarian

A fresh and vibrant breakfast featuring creamy smashed avocado with coriander, spring onion, and jalapenos, topped with perfectly poached eggs on toasted sourdough.

Crispy roasted butter beans tossed in garlic oil and spices make a healthy, addictive snack with a satisfying crunch and warming heat.

Oven-roasted sweetcorn ribs coated in chipotle chilli and smoked paprika butter, served with sour cream and fresh coriander. A simple, crowd-pleasing side or snack.

A smooth and satisfying tomato soup made with kitchen staples including tinned tomatoes, passata, and milk. Perfect comfort food for any season.

A warming, wholesome soup combining sweet carrots, earthy turmeric and fresh coriander. Perfect for January days when you want something nourishing, simple and packed with flavour.

A filling vegetarian curry with chickpeas, spinach, and aromatic spices, served with fluffy couscous. Ready in 30 minutes, ideal for weeknight dinners.