Homemade Chilli Jam
A perfect balance of sweet and heat, made with fresh chillies and red peppers. Ideal for cheese boards, sandwiches, and elevating any dish.
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Get in TouchLovely dolloped alongside roasted meats, spread thick on sandwiches, or paired with a proper cheeseboard. Particularly brilliant with strong cheddar or brie.
Made with fresh chillies and red peppers, a splash of apple cider vinegar, and just the right amount of jam sugar. The sort of condiment that makes everything taste more special.
Store unopened jars in a cool, dark place for up to 1 year. Once opened, keep refrigerated and consume within 4 weeks. Best enjoyed at room temperature.
A medium heat level - enough to give a pleasant kick without overwhelming. The sweetness balances the heat, making it enjoyable for most palates.
Put it to good use
This jam finds its way into a few of my recipes. Sticky glazes on roasted meats, or a sweet-spicy kick in sandwiches. Have a browse for some ideas.
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