Spiced Puy Lentil Soup

• 280 g Puy Lentils
• 1 Onion, peeled and chopped
• 1 tbsp Fresh Ginger, grated
• 2 tbsp Olive Oil
• 1.5 l Vegetable Stock
• 1 tsp Garlic Powder
• 1 tsp Garam Masala
• 1 tsp Ground Coriander
• 1 tsp Chilli Flakes
• 1 tsp Ground Cumin
• 1 tsp Ground Turmeric
• Fresh Coriander, chopped, for garnish handful

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and cook for 5 minutes until softened and lightly golden.

3. 3

   Add all the spices (garlic powder, garam masala, ground coriander, chilli flakes, ground cumin, turmeric, and fresh ginger) and cook for 10 minutes, stirring regularly to prevent sticking.

4. 4

   Add the puy lentils and stir to coat them completely in the spiced onion mixture.

5. 5

   Pour in the vegetable stock and bring to the boil. Cover with a lid, then reduce the heat to low and simmer for 30 minutes until the lentils are tender.

6. 6

   Remove from heat and allow to cool slightly, then blend until smooth using a hand blender or food processor. Season with salt and pepper to taste.

7. 7

   Return to the pan and reheat gently. Ladle into bowls, garnish with chopped fresh coriander, and serve with warm naan bread.