Vegetarian

A crisp puff pastry tart topped with sun-dried tomato paste, courgettes, roasted red peppers, feta cheese and zaatar. Ready in 30 minutes for a quick vegetarian lunch.

Soft gnocchi baked in a rich tomato sauce with chilli heat, courgette, cherry tomatoes, creamy mascarpone, and melted mozzarella. A comforting one-pan meal ready in under an hour.

Tender pulled jackfruit in savoury teriyaki and soy sauce, stuffed into fluffy bao buns with crisp cucumber, kimchi, and roasted peanuts for an Asian-inspired plant-based feast.

A hearty vegetarian spaghetti bolognese packed with butternut squash, mushrooms, and vegetables in a rich tomato sauce. Perfect comfort food that satisfies meat-eaters and vegetarians alike.

A traditional Irish potato dish combining fluffy Maris Piper potatoes with crispy bacon lardons, wilted savoy cabbage, and rich double cream for comforting flavour.

Quick vegetarian fried rice topped with a crispy chilli oil egg. Cold rice, fragrant ginger and garlic, and a perfectly fried egg with crispy edges and a soft yolk.

A hearty vegetarian ragu with green lentils and chestnuts in a rich tomato sauce. Warm spices and a vegetable base create a comforting pasta dish.

A warming North African vegetable stew packed with butternut squash, chickpeas, and aromatic spices. Perfect comfort food for cold evenings, served with fluffy couscous.

A silky Middle Eastern dip made with chickpeas, tahini, garlic, and lemon. Quick to make and far superior to shop bought versions.

A quick and easy vegetarian pumpkin curry with courgette and coconut milk. Perfect for midweek, this colourful dish uses shop-bought curry paste and is ready in under 30 minutes.

A warming autumn soup combining roasted pumpkin with aromatic spices and creamy coconut milk. Perfect for chilly evenings when you need something comforting and nourishing.

A fresh and vibrant breakfast featuring creamy smashed avocado with coriander, spring onion, and jalapenos, topped with perfectly poached eggs on toasted sourdough.