Soups & Stews

A hearty one-pot casserole of tender chicken thighs, leeks, turnip, and baby potatoes slow-cooked in dry cider and stock with a creamy crème fraîche finish.

A vibrant Thai-inspired pea soup with coconut milk and green curry paste. Quick, creamy, and bursting with fresh flavours, this vegetarian soup is perfect for a light lunch or starter.

A hearty, aromatic soup with earthy puy lentils and warm spices like garam masala and turmeric. Perfectly satisfying and packed with plant-based protein.

A warming North African-style stew with tender beef mince, hearty chickpeas, sweet dried apricots, and aromatic harissa spice. Simple, satisfying, and full of flavour.

A quick and comforting chowder with white fish, prawns, and a fragrant coconut broth infused with Chinese five spice and lime.

Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.

A hearty turkey chilli with smoky Mexican spices, red kidney beans and a hint of cocoa. Leaner than beef but just as satisfying, ready in under an hour.

Slow-braised beef with crispy pancetta in a rich Guinness and mushroom sauce. Fork-tender meat with baby carrots that soak up all those lovely malty flavours.

A quick winter warmer with mixed beans, smoked paprika, cumin and passata. Ready in 30 minutes using mostly store cupboard ingredients. Perfect comfort food for cold days.

A hearty soup combining sweet roasted peppers with tender chickpeas, flavoured with smoked paprika and cumin. Ready in 30 minutes using store cupboard ingredients.

A warming parsnip soup with allspice and chilli, topped with crispy bacon. Perfect for New Year's Eve, this simple recipe offers a gentle reset after Christmas indulgence.

Tender chicken and cauliflower in a warmly-spiced yoghurt sauce with turmeric, cumin and garam masala, topped with toasted almonds and spring onions for a satisfying weeknight dinner.