Sides & Snacks

Crispy fried chicken thighs marinated in homemade buttermilk, coated in a spiced flour mixture with turmeric for golden colour. Quick to prepare with an overnight marinade.

A vibrant vegetarian salad featuring crispy za'atar roasted chickpeas, fresh Mediterranean vegetables, tangy feta cheese, and peppery spinach with a simple herb dressing.

Crisp cucumber salad with spicy chilli oil dressing, toasted sesame seeds, and Asian flavours that cuts through rich dishes beautifully.

Sweetheart cabbage wedges charred until smoky and caramelised, then glazed with spicy harissa, honey, and preserved lemon for bold Mediterranean flavours.

Quick one-pan prawns cooked with smoky paprika, garlic, shallots, and white wine, finished with lemon and fresh coriander for a flavourful weeknight dinner.

Classic Spanish tapas of crispy roasted potatoes seasoned with paprika and rosemary, served with a rich tomato bravas sauce flavoured with garlic and sherry vinegar.

Crispy homemade chips topped with fresh cucumber, tomatoes, olives, crumbled feta, pomegranate seeds, and herbs for a vibrant Mediterranean-inspired feast.

Spiced vegetable fritters with a crispy golden exterior and tender, aromatic filling. Carrots, potato and onions with ginger, garlic and warming Indian spices. Perfect starter or snack.

Quick and flavourful prawns glazed with red miso paste, honey, and Asian aromatics. A perfect weeknight dinner ready in 40 minutes, with most time spent marinating.

Crispy potato cubes tossed in a sticky Korean-inspired sauce with chilli oil, gochujang, honey, and sesame. A quick, flavourful side dish or snack.

Toasted sourdough topped with sun-dried tomato pesto, creamy mozzarella, salty prosciutto, sweet figs, and a honey balsamic drizzle. An elegant sharing starter.

Baked halloumi glazed with gochujang, honey, soy sauce, and lime. A simple Korean-inspired dish with bold sweet, spicy, and savoury flavours for an easy starter or light meal.