Halloween Mulled Cider
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
Quick and flavourful prawn fajitas with oregano, cumin, and lime-marinated prawns served with colourful peppers in warm tortillas.
A classic vodka cocktail with tomato juice, Worcestershire sauce, and hot sauce. Spicy, tangy, and ideal for brunch or morning-after recovery.
Tender chicken pieces coated in crispy cornflour and tossed in a sticky sweet and spicy glaze. This quick stir-fry balances honey sweetness with chilli heat.
Crispy skin-on hake fillets coated in aromatic Moroccan spices, served with tender Puy lentils, pickled onions, and cooling Greek yogurt. A flavourful, healthy dinner ready in under 25 minutes.
Tender chicken strips coated in a crispy cornflour batter and tossed with aromatic Chinese spices and fresh peppers. A deliciously spicy stir-fry with authentic flavour.
A whole roast chicken rubbed with oregano, cumin, and chilli flakes, stuffed with lemon, and roasted on a bed of colourful peppers, leeks, and red onions.
A complete one-pot meal with tender chicken, fluffy rice, and crisp broccoli, all baked together in a savoury Asian-inspired sauce. Simple, nutritious, and perfect for busy weeknights.
A golden puff pastry tart topped with aromatic spiced lamb mince, aubergine, and finished with crumbled feta, pomegranate seeds, and fresh herbs for a vibrant Mediterranean flavour.
A vibrant Thai-inspired pea soup with coconut milk and green curry paste. Quick, creamy, and bursting with fresh flavours, this vegetarian soup is perfect for a light lunch or starter.
Tender pan-seared chicken breasts with earthy mushrooms, leeks and wilted spinach in a rich Marsala wine sauce. A quick, elegant weeknight dinner ready in under 40 minutes.
A hearty shepherd's pie with tender lamb mince cooked in rich Guinness gravy, topped with creamy mashed potatoes and melted cheese for the ultimate comfort food.