A rich and aromatic chicken curry with tender thighs in a creamy sauce infused with garlic, ginger, and warming spices. Perfect for family dinners with just the right amount of heat.
A classic vodka cocktail with tomato juice, Worcestershire sauce, and hot sauce. Spicy, tangy, and ideal for brunch or morning-after recovery.
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
A vibrant Thai red curry with juicy prawns, crisp vegetables, and creamy coconut milk. This aromatic dish delivers authentic Thai flavours with the perfect balance of spice and creaminess.
Tender chicken pieces coated in crispy cornflour and tossed in a sticky sweet and spicy glaze. This quick stir-fry balances honey sweetness with chilli heat.
Crispy skin-on hake fillets coated in aromatic Moroccan spices, served with tender Puy lentils, pickled onions, and cooling Greek yogurt. A flavourful, healthy dinner ready in under 25 minutes.
Tender chicken strips coated in a crispy cornflour batter and tossed with aromatic Chinese spices and fresh peppers. A deliciously spicy stir-fry with authentic flavour.
A whole roast chicken rubbed with oregano, cumin, and chilli flakes, stuffed with lemon, and roasted on a bed of colourful peppers, leeks, and red onions.
A complete one-pot meal with tender chicken, fluffy rice, and crisp broccoli, all baked together in a savoury Asian-inspired sauce. Simple, nutritious, and perfect for busy weeknights.
A golden puff pastry tart topped with aromatic spiced lamb mince, aubergine, and finished with crumbled feta, pomegranate seeds, and fresh herbs for a vibrant Mediterranean flavour.
A vibrant Thai-inspired pea soup with coconut milk and green curry paste. Quick, creamy, and bursting with fresh flavours, this vegetarian soup is perfect for a light lunch or starter.
Tender pan-seared chicken breasts with earthy mushrooms, leeks and wilted spinach in a rich Marsala wine sauce. A quick, elegant weeknight dinner ready in under 40 minutes.
