Easy Recipes for Home Cooks - Tantrums and Saucepans

Recipe

July 8, 2025

Refreshing Lime & Mint Mojito Ice Lollies

These mojito lollies take the best bits of the cocktail and turn them into something you can eat. A proper mojito has that crisp mint and lime combination that’s really refreshing rather than just sweet, and freezing it actually works quite well because those flavours come through even when cold.

Recipe

July 1, 2025

Classic Italian Campari Spritz

Campari has this bitterness that cuts right through sweet prosecco in a way that is really delicious. The drink builds itself really – the red liqueur settles into the glass first, then the prosecco goes on top with its bubbles, and finally a splash of soda water to lighten the whole thing.

Recipe

June 24, 2025

Smoky Paprika Prawns

These prawns get their flavour from a base of shallots and garlic, built up with smoky paprika and a splash of white wine. The whole thing comes together in one pan, which means less washing up and more time to enjoy your dinner.

Recipe

June 17, 2025

Crispy Patatas Bravas

Patatas bravas might sound fancy, but it’s just crispy roasted potatoes with a good tomato sauce. The Spanish know what they’re doing with this one. You get nice golden potatoes on the outside, fluffy on the inside, covered in a sauce that has just enough heat to make things interesting.

Recipe

June 10, 2025

Greek Loaded Fries with Feta and Pomegranate

These loaded fries bring together crispy oven-baked chips with fresh flavours for a really tasty sharing dish. The secret to getting the chips just right is soaking them in salted water beforehand, which helps draw out some of the starch and results in a crispier finish.

Sizzling Crispy Egg & Mushroom Noodles

This noodle dish brings together a few simple ingredients. The combination of earthy mushrooms and rich egg yolk creates a lovely texture contrast against the slippery noodles, while the sauce adds depth and warmth.

Chocolate Banana Muffins

These chocolate banana muffins are a brilliant way to use up those overripe bananas sitting in your fruit bowl. I find they’re perfect for a quick breakfast or afternoon cuppa, combining the deep richness of cocoa with sweet, moist banana.

Sizzling Spanish Chorizo Breakfast Hash

This breakfast hash combines the rich flavours of Spanish chorizo with crispy potatoes and runny eggs. It’s a straightforward morning meal that doesn’t ask much of you besides a bit of chopping and frying, yet delivers plenty in return.

Spicy Breakfast Bap with Chilli Fried Egg and Crispy Bacon

This breakfast sandwich combines several simple elements that work brilliantly together. The soft, slightly sweet brioche creates a perfect base for the spicy kick from the chilli-infused oil and jam. The runny egg yolk adds richness while the crispy bacon provides a savoury crunch that contrasts nicely with the peppery rocket.

Rustic Italian One-Pan Chicken & Orzo

This chicken and orzo dish combines Italian-inspired flavours with the convenience of single-pan cooking. Orzo, the small rice-shaped pasta, creates a wonderful base that absorbs the rich flavours of chicken, pancetta and mushrooms as it cooks.

Asian-Inspired Roast Chicken with Hasselback Potatoes

This recipe brings together some lovely Eastern flavours with our traditional Sunday roast chicken. The combination might sound unusual at first, but trust me, it works. The chilli oil adds a warm heat to the chicken, while the Chinese black vinegar brings a lovely depth that cuts through the richness.

Creamy Sausage & Bacon Pasta

This pasta dish combines the savoury richness of Italian sausage meatballs with crispy bacon in a light, creamy sauce with a fresh twist of lemon. It’s a weeknight dinner that’s quick to prepare but doesn’t skimp on flavour.

Chocolate Mini Egg Easter Traybake

This chocolate traybake is perfect for Easter. It’s a straightforward bake that brings together a moist chocolate sponge with a smooth cream cheese frosting, all topped with those colourful mini eggs that appear on shop shelves this time of year.

Moroccan Roast Lamb Kebabs with Citrus Mint Yogurt

These Moroccan-inspired lamb kebabs blend warm spices with fresh, bright flavours for a meal that’s both satisfying and refreshing. The recipe takes a slightly different approach from traditional kebabs – instead of grilling raw meat on skewers, we roast a whole leg of lamb first, then slice it thinly to serve with flatbreads and fresh accompaniments.