Tender chicken strips in a vibrant sweet chilli and ginger marinade, stir-fried with colourful peppers and served over fragrant coconut rice for a satisfying weeknight dinner.
A refreshing Italian aperitif combining bitter Campari with prosecco and soda water, finished with a squeeze of fresh orange for the perfect balance.
Classic Spanish tapas of crispy roasted potatoes seasoned with paprika and rosemary, served with a rich tomato bravas sauce flavoured with garlic and sherry vinegar.
Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
Delicate wholemeal pancakes infused with fragrant rosewater, topped with fresh raspberries, mango, kiwi, and crunchy walnuts. A beautiful breakfast that's as elegant as it is delicious.
A quick one-pot wonder with tender chicken, orzo pasta, sun-blushed tomatoes, and a creamy sauce infused with garlic, thyme, and chilli.
A simple one-pot chicken and rice dish cooked entirely in a rice cooker. Tender teriyaki-marinated chicken with fluffy rice, peas, and scrambled eggs. Minimal fuss, maximum flavour.
A hearty one-pan dish with tender beef sausage meatballs, orzo pasta in a rich tomato sauce, topped with melted mozzarella. Perfect for busy weeknights when you want something satisfying and comforting.
Succulent prawns with crisp pak choi in a zingy wasabi sauce. This quick stir-fry delivers bold Japanese flavours in just minutes.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
Plump garlic mussels cooked in a fragrant cider broth with tender potatoes, leek, and baby corn. A simple one-pot seafood dish that tastes like it came straight from a coastal pub.
A hearty, aromatic soup with earthy puy lentils and warm spices like garam masala and turmeric. Perfectly satisfying and packed with plant-based protein.
A festive twist on the classic Italian spritz, combining Aperol's bitter orange notes with tart cranberry juice. Perfect for New Year's Eve celebrations or Christmas gatherings.
