Pasta & Noodles

Quick weeknight pasta with rose harissa, wilted rocket, crumbled feta, and toasted pine nuts. A vibrant one-pan dish ready in 25 minutes with gentle heat and fresh flavours.

Quick beef mince noodles with Chinese five-spice, crispy chilli oil, and fresh vegetables ready in 30 minutes for an aromatic weeknight dinner.

One-pan Mediterranean chicken pasta with sun-dried tomatoes, crumbled feta, fresh herbs, and crunchy walnuts for a flavourful weeknight dinner ready in 40 minutes.

Quick weeknight noodles with crispy mushrooms, rich peanut sauce, and fried eggs with runny yolks that mix through for added creaminess.

A comforting one-pan dish where rice-shaped orzo pasta absorbs rich flavours from tender chicken, crispy pancetta, mushrooms, and a silky cream sauce.

A quick weeknight pasta combining Italian sausage meatballs and crispy bacon in a light creamy sauce brightened with fresh lemon, perfect over twisted trottole pasta.

Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.

Rigatoni pasta tossed with crispy pancetta and caramelised Brussels sprouts in a silky Parmesan sauce, finished with lemon zest and chilli flakes for warmth.

Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.

A rich and flavourful udon noodle dish with tender pork mince, tahini, and chilli bean sauce, finished with pak choy, fresh coriander, and roasted peanuts.

Perfectly seared scallops served over fresh tagliatelle with a rich garlic butter and white wine sauce, finished with parsley and lemon zest for a simple yet elegant meal.

Transform leftover roast beef into a comforting ramen bowl with tender slices, fresh vegetables, and a flavourful Asian-inspired broth. Quick, simple, and utterly satisfying.