Sides & Snacks Vegetarian

Greek Loaded Fries with Feta and Pomegranate

Crispy homemade chips topped with fresh cucumber, tomatoes, olives, crumbled feta, pomegranate seeds, and herbs for a vibrant Mediterranean-inspired feast.

4.7 (3 reviews)
By Ricky Robinson Updated June 10, 2025

These loaded fries bring together the humble potato with fresh, vibrant toppings for a proper feast. The chips themselves are worth the bit of extra effort, with a good soak in salted water helping to remove excess starch for extra crispness.

Homemade chips beat the shop-bought ones hands down. The key is getting them dry after soaking before they are cooked.

I've always found that a bit of patience pays off here. Then you can either oven bake or deep fry depending on which you prefer. The Greek topping is a simple mix of cucumber, tomatoes, olives and red onion that works brilliantly with the salty feta cheese crumbled over the top.

Greek Loaded Fries with Feta and Pomegranate recipe image
Greek Loaded Fries with Feta and Pomegranate

The pomegranate seeds add little bursts of sweetness and a nice crunch, while the fresh herbs bring everything together. What makes this dish stand out is the contrast between the hot, crispy chips and the cool, fresh toppings. The oregano mixed with the chips before baking adds another layer of flavour that complements the Mediterranean theme.

This isn't fancy cooking, just good ingredients put together. It works well as a main meal or shared as part of a spread when friends come round. You can prep all the toppings while the chips are in the oven, so it's straightforward to pull together.

The recipe is fairly forgiving too. If you don't have pomegranate seeds, don't worry about it. Got some leftover peppers in the fridge? Chuck them in. The basic combination of crispy chips, fresh veg, herbs and feta creates a solid foundation. It's a colourful plate that tastes as good as it looks, perfect for when you want something a bit different from your usual chips.

Greek Loaded Fries with Feta and Pomegranate

Chips Feta cheese Mint
Total Time 2 hrs
Servings 4 servings
Calories 420 cal
Protein 12g

Ingredients

Equipment Needed

  • Baking Tray
  • Large Bowl
  • Serving Platter

Instructions

  1. 1
    Wash the potatoes and cut them into chips. Place in a large bowl of cold water with 1 teaspoon of salt. Leave to soak for 1 hour.
  2. 2
    Preheat the oven to 220°C, or heat your oil if deep frying.
  3. 3
    After soaking, drain the potatoes thoroughly and pat them completely dry with kitchen paper.
  4. 4
    If oven baking, place the chips in a large bowl and toss with 3 tablespoons of olive oil, salt, and dried oregano until evenly coated. Spread the chips on baking trays, ensuring they're not overcrowded. Bake for 35-40 minutes, turning halfway through, until golden and crispy.
  5. 5
    If deep frying I like to double cook my chips. 7-8 minutes at a lower temperature (130°C), cool completely, then 5 minutes at a higher temperature (190°C) until golden and crispy. Toss with a little salt and oregano to finish.
  6. 6
    While the chips are underway, prepare the toppings: dice the cucumber and tomatoes, finely slice the red onion, and chop the herbs.
  7. 7
    In a bowl, combine the cucumber, tomatoes, olives, red onion, pomegranate seeds, and herbs. Drizzle with the remaining tablespoon of olive oil and the lemon juice, then toss gently.
  8. 8
    Once the chips are ready, transfer them to a large serving platter, top the hot chips with the fresh vegetable mixture and crumble the feta cheese over everything.
  9. 9
    Serve immediately while the chips are still hot and crispy.
Ricky Robinson - Recipe Author
Ricky Robinson

Home cook sharing delicious recipes with a focus on flavour and simplicity.

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Serving Suggestions

Serve immediately while the chips are still hot and crispy. Pairs beautifully with grilled lamb kebabs, chicken souvlaki, or as part of a Mediterranean mezze spread.

Variations

Add diced peppers, swap the feta for halloumi, or drizzle with tzatziki sauce. For a lighter version, use oven-baked sweet potato chips instead of regular potatoes.

Greek Loaded Fries with Feta and Pomegranate

Rate & Review

4.7 • 3 reviews

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