Vegetarian

A hearty soup combining sweet roasted peppers with tender chickpeas, flavoured with smoked paprika and cumin. Ready in 30 minutes using store cupboard ingredients.

A hearty vegetarian shepherd's pie with puy lentils, mushrooms and vegetables, topped with creamy mashed potatoes and golden Red Leicester cheese. Gluten-free and filling.

A warming parsnip soup with allspice and chilli, topped with crispy bacon. Perfect for New Year's Eve, this simple recipe offers a gentle reset after Christmas indulgence.

Crispy potato cubes tossed in a sticky Korean-inspired sauce with chilli oil, gochujang, honey, and sesame. A quick, flavourful side dish or snack.

A warming, one-pot soup combining sweet apples and sweet potatoes with earthy spices and lentils. Naturally creamy without cream, perfectly spiced with mild heat.

A flavourful Turkish breakfast dish combining eggs with sautéed peppers, tomatoes, and aromatic spices like Aleppo pepper and za'atar for a warm, satisfying start to your day.

Baked halloumi glazed with gochujang, honey, soy sauce, and lime. A simple Korean-inspired dish with bold sweet, spicy, and savoury flavours for an easy starter or light meal.

A hearty North African breakfast of eggs poached in spiced tomato sauce with peppers, onions, and warming spices, topped with tangy feta and crunchy pine nuts.

A vibrant summer salad combining sweet watermelon, salty feta, and grilled artichokes with crisp cucumber, peppery rocket, and zaatar. Quick to assemble and perfect for barbecues.

Crispy homemade potato crisps seasoned with sea salt, black pepper, smoked paprika and garlic powder. Simple to make and far tastier than shop-bought.

A crisp puff pastry tart topped with sun-dried tomato paste, courgettes, roasted red peppers, feta cheese and zaatar. Ready in 30 minutes for a quick vegetarian lunch.

Soft gnocchi baked in a rich tomato sauce with chilli heat, courgette, cherry tomatoes, creamy mascarpone, and melted mozzarella. A comforting one-pan meal ready in under an hour.