This vibrant salad brings together a refreshing mix of flavours and textures that’s perfect for summer. The juicy sweetness of watermelon pairs brilliantly with salty feta, creating a classic combination that never fails to please.

Grilled artichokes add a rich, savoury note, bringing depth to each forkful. Crisp cucumber and peppery rocket provide a fresh crunch, while thin slices of red onion offer a sharp contrast.

A sprinkle of zaatar lends a subtle Middle Eastern twist, its blend of herbs and sesame seeds complementing the other ingredients beautifully. A generous drizzle of quality extra virgin olive oil ties it all together, creating a light dressing that lets each component shine.

This no-cook recipe is quick to assemble, making it ideal for a light lunch or as a side dish for barbecues and outdoor gatherings. It’s a simple way to elevate your salad game with minimal effort and maximum taste. The combination of colours – the deep red of watermelon, white feta, green rocket and artichokes – also makes for a visually striking dish that’s sure to impress.

If you’re looking to use up leftover watermelon or simply fancy a salad that’s a bit different from the usual, this recipe delivers on all fronts. It’s refreshing, satisfying, and endlessly adaptable – feel free to adjust quantities to your liking or add other summer vegetables you have on hand. With its balance of sweet, salty, and tangy flavours, this salad is bound to become a new favourite.