Hummus is a popular and versatile Middle Eastern dip made from chickpeas, garlic, lemon, tahini, and various seasonings.

It’s loved for its creamy texture, nutty flavour, and the endless ways you can enjoy it. But why settle for shop bought when you can easily make your own? Making homemade hummus not only gives you complete control over the ingredients, but it also allows you to infuse it with your personal touch.

If you’re wondering why you should make your own hummus, it’s because this homemade version is simply unbeatable.

Hummus is traditionally made with olive oil, and it’s the most common oil used in hummus recipes. However, variations of hummus can be made using other types of oil, including rapeseed oil, which is what I’m using here. Broighter Gold Rapeseed Oil is produced on Broglasco Farm in Limavady, a family-run farm that takes great pride in growing the rapeseed. This is a great local product which has a superb taste, and it gives this hummus a lovely light flavour.

This is a versatile recipe that can be enjoyed in numerous ways. It’s perfect as a dip for pita bread, fresh vegetables, or even as a spread on sandwiches and wraps. It also makes a great accompaniment to salads, grilled meats, or as a filling for stuffed vegetables. It’s a fantastic addition to mezze platters, adding a creamy, savoury element that complements a variety of flavours.