Desserts & Baking

No-bake cheesecake infused with stroopwafel liqueur, featuring a biscuit and stroopwafel base, topped with a decorative caramel lattice pattern. An elegant Dutch-inspired dessert.

Simple one-bowl muffins combining rich cocoa with sweet ripe bananas for a moist, light texture perfect for breakfast or an afternoon treat.

A moist chocolate sponge topped with smooth cream cheese frosting and colourful mini eggs. Perfect Easter traybake using straightforward creaming method. Easy to slice and serve for any occasion.

Irish griddle bread made with buttermilk and bicarbonate of soda. Crisp outside, tender inside, ready in minutes. Perfect with a full Irish breakfast or simply with butter.

Fluffy buttermilk pancakes studded with crispy bacon bits and topped with a spicy-sweet blueberry sriracha sauce. A brilliant savoury-sweet breakfast twist for weekend mornings.

Gluten-free red velvet cupcakes with cream cheese frosting and love heart sweets on top. Perfect for Valentine's Day with a moist, tender crumb and vibrant red colour.

A nostalgic gluten-free traybake with light sponge cake topped with warm sticky raspberry or strawberry jam and generous sprinkle of desiccated coconut.

A refreshing no-churn ice cream with bright lemon flavour and a hint of limoncello, requiring just four simple ingredients and no ice cream maker.

A warm, indulgent Easter dessert combining hot cross buns with dark chocolate, Nutella, and rich vanilla custard. Perfect for using up leftover buns.

A no-bake cheesecake with a chocolate digestive base, creamy white chocolate filling, and tangy passionfruit topping. Perfect make-ahead dessert.

Festive cookies loaded with rolled oats, walnuts, dried fruit, and white chocolate chips. Buttery, chewy, and perfect for sharing with family or leaving out for Santa on Christmas Eve.

Decadent festive rocky roads made with layers of milk and dark chocolate, crushed biscuits, marshmallows, and your favourite Christmas chocolates like Quality Street or Roses.