Spiced Prawn Fajitas

• 500 g Prawns
• 1 tsp Oregano
• 1 tsp Ground Cumin
• 1 tsp Sea Salt Flakes
• 0.5 tsp Sugar
• 1 tbsp Garlic Infused Oil
• 1 Lime, juiced
• 1 Onion, peeled, halved and cut into thin half-moons
• 1 Red Pepper, cut into strips
• 1 Green Pepper, cut into strips
• 1 Yellow Pepper, cut into strips
• 8 Flour Tortilla Wraps

Instructions

1. 1

   In a mixing bowl, combine the prawns with oregano, cumin, sea salt, sugar, garlic oil, and half of the lime juice. Mix well to coat all the prawns evenly, then set aside to marinate for at least 15 minutes.

2. 2

   Heat a large frying pan over medium-high heat. Add the marinated prawns and cook for 2-3 minutes per side until pink and cooked through. Transfer to a plate and set aside.

3. 3

   In the same pan, add the sliced onion and pepper strips. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened but still have some bite.

4. 4

   Return the cooked prawns to the pan with the vegetables and toss everything together. Squeeze over the remaining lime juice and mix well.

5. 5

   Warm the tortillas in a dry pan for 30 seconds each side or wrap in damp kitchen paper and microwave for 30 seconds.

6. 6

   Serve the prawn and pepper mixture in the warm tortillas, allowing everyone to fill their own fajitas to their liking.