Chicken and turkey dishes (curries, roasts, traybakes, burgers)
A simple, hearty one-pan chicken dish with earthy mushrooms, tender kale, and a mustardy stock sauce. Ready in under an hour and ideal for a satisfying weeknight dinner.
A hearty one-pot casserole of tender chicken thighs, leeks, turnip, and baby potatoes slow-cooked in dry cider and stock with a creamy crème fraîche finish.
Slow-braised chicken and pork ribs finished with a sticky, deeply flavoured ginger beer and gochujang glaze. Brilliant for summer barbecues or a weekend oven finish, with serious depth and just enough heat.
Crisp lettuce cups filled with sticky, glazed turkey mince and charred asparagus, tossed in a punchy chilli and soy sauce. A quick, fresh, and flavourful dinner ready in under 30 minutes.
Tender chicken and crispy chorizo tossed through tortiglioni in a smoky, creamy sauce with Parmesan and fresh herbs. A satisfying midweek pasta that comes together in about 30 minutes.
A rich and aromatic chicken curry with tender thighs in a creamy sauce infused with garlic, ginger, and warming spices. Perfect for family dinners with just the right amount of heat.
Tender chicken pieces coated in crispy cornflour and tossed in a sticky sweet and spicy glaze. This quick stir-fry balances honey sweetness with chilli heat.
Tender chicken strips coated in a crispy cornflour batter and tossed with aromatic Chinese spices and fresh peppers. A deliciously spicy stir-fry with authentic flavour.
A whole roast chicken rubbed with oregano, cumin, and chilli flakes, stuffed with lemon, and roasted on a bed of colourful peppers, leeks, and red onions.
A complete one-pot meal with tender chicken, fluffy rice, and crisp broccoli, all baked together in a savoury Asian-inspired sauce. Simple, nutritious, and perfect for busy weeknights.
Tender pan-seared chicken breasts with earthy mushrooms, leeks and wilted spinach in a rich Marsala wine sauce. A quick, elegant weeknight dinner ready in under 40 minutes.
A quick one-pot wonder with tender chicken, orzo pasta, sun-blushed tomatoes, and a creamy sauce infused with garlic, thyme, and chilli.