Chicken & Poultry

Sticky, sweet, and spicy chicken drumsticks glazed with chilli jam, orange, and Chinese spices. Marinated overnight and roasted until golden, these make a vibrant and flavourful dinner.

Tender chicken strips in a vibrant sweet chilli and ginger marinade, stir-fried with colourful peppers and served over fragrant coconut rice for a satisfying weeknight dinner.

A fragrant Indian rice dish with tender spiced chicken, aromatic basmati rice, and sweet raisins. This biryani combines layers of flavour with warming spices and yoghurt-marinated chicken for a comforting one-pot meal.

Crispy fried chicken thighs marinated in homemade buttermilk, coated in a spiced flour mixture with turmeric for golden colour. Quick to prepare with an overnight marinade.

One-pan Mediterranean chicken pasta with sun-dried tomatoes, crumbled feta, fresh herbs, and crunchy walnuts for a flavourful weeknight dinner ready in 40 minutes.

A comforting one-pan dish where rice-shaped orzo pasta absorbs rich flavours from tender chicken, crispy pancetta, mushrooms, and a silky cream sauce.

A Sunday roast with an Eastern twist: chilli oil and black vinegar glazed chicken, crispy herb butter Hasselback potatoes, and stir-fried sesame cabbage.

Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.

A complete Chinese-inspired meal featuring crispy chicken balls, salt and chilli chips, and crispy seaweed. Perfect for a weekend treat without the delivery charge.

A hearty turkey chilli with smoky Mexican spices, red kidney beans and a hint of cocoa. Leaner than beef but just as satisfying, ready in under an hour.

Homemade sweet and sour chicken with tender meat, crisp vegetables, and pineapple in a tangy Korean hot sauce glaze. Ready in 45 minutes with baking powder for extra-tender chicken.

Tender chicken breast fillets with quartered Brussels sprouts in a rich, creamy vermouth and wholegrain mustard sauce. A festive one-pan dinner perfect for Christmas Eve.