Soups & Stews

A rich and creamy chicken korma with tender marinated chicken in a fragrant spice paste made with cardamom, cumin, and ground almonds. Perfect for curry lovers.

A simple Japanese-style curry with king prawns, aromatic ginger, and curry powder. The roux-based sauce is enriched with soy sauce and honey for a perfect balance of savoury and sweet.

A warming Asian-inspired chicken noodle soup with ginger, garlic, lime, and vegetables. Served over tender noodles and garnished with fresh coriander and chilli for a perfect winter bowl.

A warming North African vegetable stew packed with butternut squash, chickpeas, and aromatic spices. Perfect comfort food for cold evenings, served with fluffy couscous.

A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.

A warming one-pot stew featuring tender chicken thighs, crispy pancetta, and baby potatoes, simmered in white wine and chicken stock, finished with double cream for richness.

A quick and easy vegetarian pumpkin curry with courgette and coconut milk. Perfect for midweek, this colourful dish uses shop-bought curry paste and is ready in under 30 minutes.

A warming autumn soup combining roasted pumpkin with aromatic spices and creamy coconut milk. Perfect for chilly evenings when you need something comforting and nourishing.

A quick and comforting Chinese-style soup combining tender chicken and sweet corn in a savoury broth, thickened with ribbons of egg. Ready in just 20 minutes.

A quick Thai-inspired curry combining tender chicken with the warmth of red curry paste and the natural sweetness of ripe mango for a balanced, flavourful dish.

A hearty one-pot chicken stew with tender thighs, butter beans, baby potatoes, and vegetables in a rich Dijon-spiked broth. Ready in under an hour.

A smooth and satisfying tomato soup made with kitchen staples including tinned tomatoes, passata, and milk. Perfect comfort food for any season.