
Hearty Vegetable Tagine
A warming North African vegetable stew packed with butternut squash, chickpeas, and aromatic spices. Perfect comfort food for cold evenings, served with fluffy couscous.
All soups, stews, chilli, tagine
A warming North African vegetable stew packed with butternut squash, chickpeas, and aromatic spices. Perfect comfort food for cold evenings, served with fluffy couscous.
A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.
A warming one-pot stew featuring tender chicken thighs, crispy pancetta, and baby potatoes, simmered in white wine and chicken stock, finished with double cream for richness.
A quick and easy vegetarian pumpkin curry with courgette and coconut milk. Perfect for midweek, this colourful dish uses shop-bought curry paste and is ready in under 30 minutes.
A warming autumn soup combining roasted pumpkin with aromatic spices and creamy coconut milk. Perfect for chilly evenings when you need something comforting and nourishing.
A quick and comforting Chinese-style soup combining tender chicken and sweet corn in a savoury broth, thickened with ribbons of egg. Ready in just 20 minutes.
A quick Thai-inspired curry combining tender chicken with the warmth of red curry paste and the natural sweetness of ripe mango for a balanced, flavourful dish.
A hearty one-pot chicken stew with tender thighs, butter beans, baby potatoes, and vegetables in a rich Dijon-spiked broth. Ready in under an hour.
A smooth and satisfying tomato soup made with kitchen staples including tinned tomatoes, passata, and milk. Perfect comfort food for any season.
A warming, wholesome soup combining sweet carrots, earthy turmeric and fresh coriander. Perfect for January days when you want something nourishing, simple and packed with flavour.
A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.
A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.
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