There’s something inherently soothing about the combination of tender chicken, hearty vegetables, and a rich broth that properly warms you up on a cold evening.
The slow simmering process allows the flavours in this chicken, pancetta and potato stew to meld and intensify, creating a dish that’s not just about filling your belly but also giving you a warm hug.
Sometimes the most satisfying experiences come from the simplest ingredients.
At the core of this dish are succulent boneless chicken thighs, seared for added colour and texture. These are complimented with pancetta, the hero ingredient of Italian kitchens, delivering a crispy, smoky note that works well with hearty vegetables. Diced carrot, onion, and baby potatoes give this stew a classic and comforting base, and the aromatics of garlic and thyme infuse the pot with warmth and depth. A generous pour of white wine is key to producing a rich and savoury broth and the finishing touch of double cream ensures an indulgent dinner.
This is just good, honest, home cooking that warms you up from the inside out. Gather your ingredients and lets get started.
Chicken, Pancetta & Potato Stew
Ingredients
- 2 tbsp olive oil
- 8 boneless chicken thighs
- 2 garlic cloves (peeled and grated)
- 100g cubed pancetta
- 1 carrot (peeled and diced)
- 1 onion (peeled and diced)
- 500g baby potatoes (cut in half)
- Few thyme springs (chopped)
- 200ml white wine
- 500ml chicken stock
- 280ml double cream
Directions
- Heat the oil in a large pan, add the chicken thighs and brown skin side down for 6 minutes. Turn them over and and continue to cook for another 5 minutes. Remove and set aside.
- Add the pancetta to the pan and cook until crisp, then add the onion, carrot, garlic and thyme and cook for five minutes stirring frequently.
- Add the wine and let it bubble up for a minute, then add the chicken back to the pan. Add the potatoes and chicken stock and bring to the boil. Lower the heat, pop a lid on and cook for 25 minutes.
- Take the lid off and cook for another 5 minutes to allow the sauce to reduce.
- Pour in the cream and stir until smooth. Season and serve with some crusty bread.
