All soups, stews, chilli, tagine
A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.
A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.
A filling vegetarian curry with chickpeas, spinach, and aromatic spices, served with fluffy couscous. Ready in 30 minutes, ideal for weeknight dinners.
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