Sides & Snacks

Tender lamb meatballs infused with cumin, cinnamon, and sumac, simmered in a rich tomato sauce with pomegranate molasses for a sweet-sour North African twist.

A vibrant summer salad combining sweet watermelon, salty feta, and grilled artichokes with crisp cucumber, peppery rocket, and zaatar. Quick to assemble and perfect for barbecues.

Crispy homemade potato crisps seasoned with sea salt, black pepper, smoked paprika and garlic powder. Simple to make and far tastier than shop-bought.

A crisp puff pastry tart topped with sun-dried tomato paste, courgettes, roasted red peppers, feta cheese and zaatar. Ready in 30 minutes for a quick vegetarian lunch.

Fresh jumbo king prawns and tender crab meat served in crisp baby gem lettuce cups with tangy miso dressing, baby tomatoes and garlic croutons. Perfect light starter or summer lunch.

A traditional Irish potato dish combining fluffy Maris Piper potatoes with crispy bacon lardons, wilted savoy cabbage, and rich double cream for comforting flavour.

Fresh cranberry sauce with orange and cinnamon, paired with crispy bacon-wrapped cocktail sausages. These classic Christmas sides are simple to make and far superior to shop-bought versions.

Sweet, sticky cocktail sausages glazed with chilli jam, soy sauce and lime juice. A festive party appetiser that's ready in under 30 minutes.

Crispy baked potato skins filled with creamy cheese and potato, topped with pigs in blankets. Perfect Christmas party food or festive side dish.

A silky Middle Eastern dip made with chickpeas, tahini, garlic, and lemon. Quick to make and far superior to shop bought versions.

Crispy roasted butter beans tossed in garlic oil and spices make a healthy, addictive snack with a satisfying crunch and warming heat.

Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.