Pasta & Noodles

Soft gnocchi baked in a rich tomato sauce with chilli heat, courgette, cherry tomatoes, creamy mascarpone, and melted mozzarella. A comforting one-pan meal ready in under an hour.

A hearty vegetarian spaghetti bolognese packed with butternut squash, mushrooms, and vegetables in a rich tomato sauce. Perfect comfort food that satisfies meat-eaters and vegetarians alike.

Quick and flavourful pasta dish combining juicy prawns, spicy chilli flakes, fresh rocket, and white vermouth for a simple yet impressive weeknight meal.

A hearty vegetarian ragu with green lentils and chestnuts in a rich tomato sauce. Warm spices and a vegetable base create a comforting pasta dish.

A warming Asian-inspired chicken noodle soup with ginger, garlic, lime, and vegetables. Served over tender noodles and garnished with fresh coriander and chilli for a perfect winter bowl.

A rich festive lasagne that transforms leftover Christmas meats into layers of comfort, with a robust tomato and wine sauce and a creamy cheddar béchamel.

A classic Italian pasta dish with silky egg and Parmesan sauce, crispy pancetta, and a hint of lemon for brightness. Simple ingredients create something truly special.

A vibrant pasta dish featuring fresh broccoli pesto, succulent prawns, crispy pancetta, and cherry tomatoes. A quick, flavourful weeknight dinner ready in 25 minutes.

Quick and healthy turkey meatballs made from seasoned sausages, simmered in a rich tomato and herb sauce. A lighter twist on the Italian classic, ready in just 30 minutes.

A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.

A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.

A luxurious three-meat lasagne with beef, Italian sausage, and pancetta, layered with rich cheese sauce and fresh basil. Perfect for feeding twelve people.