Pasta & Noodles

A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.

A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.

A luxurious three-meat lasagne with beef, Italian sausage, and pancetta, layered with rich cheese sauce and fresh basil. Perfect for feeding twelve people.