Meat & Game

Homemade sweet and sour pork balls with pineapple, red pepper and zingy sauce. Quick fakeaway recipe using sausage meat, ready in 30 minutes.

A classic beef Wellington made simpler with ready-made puff pastry. Tender beef fillet wrapped in savoury mushroom mixture, Parma ham and golden pastry for an impressive centrepiece.

Pan-fried scallops cooked in smoky chorizo oil with garlic and lemon. A quick, elegant seafood dish ready in ten minutes.