Beef, pork, lamb dishes
A hearty weekend breakfast of crispy potatoes and spicy Spanish chorizo topped with fried eggs, spring onions, and fresh tomato for a satisfying morning meal.
A weekend breakfast sandwich on soft brioche with chilli-fried eggs, crispy bacon, sweet mango chutney, spicy mayo, and fresh rocket for balanced heat and flavour.
A quick weeknight pasta combining Italian sausage meatballs and crispy bacon in a light creamy sauce brightened with fresh lemon, perfect over twisted trottole pasta.
Roasted leg of lamb with rose harissa and preserved lemons, sliced thinly and served in warm flatbreads. Fresh salad, cooling yogurt dip, and pomegranate seeds complete this vibrant Moroccan feast.
Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.
Fluffy buttermilk pancakes studded with crispy bacon bits and topped with a spicy-sweet blueberry sriracha sauce. A brilliant savoury-sweet breakfast twist for weekend mornings.
Slow-braised beef with crispy pancetta in a rich Guinness and mushroom sauce. Fork-tender meat with baby carrots that soak up all those lovely malty flavours.
Rigatoni pasta tossed with crispy pancetta and caramelised Brussels sprouts in a silky Parmesan sauce, finished with lemon zest and chilli flakes for warmth.
A warming autumn casserole combining tender pork belly, spicy chorizo, and seasonal pumpkin in a rich red wine sauce. Perfect for cosy evenings with minimal hands-on time.
A rich and flavourful udon noodle dish with tender pork mince, tahini, and chilli bean sauce, finished with pak choy, fresh coriander, and roasted peanuts.
Toasted sourdough topped with sun-dried tomato pesto, creamy mozzarella, salty prosciutto, sweet figs, and a honey balsamic drizzle. An elegant sharing starter.
Tender pork chops seasoned with fennel seeds, garlic oil, and chilli, seared until golden, then finished in the oven. Drizzled with a sweet-tart balsamic reduction.