Meat & Game

Toasted sourdough topped with sun-dried tomato pesto, creamy mozzarella, salty prosciutto, sweet figs, and a honey balsamic drizzle. An elegant sharing starter.

Tender pork chops seasoned with fennel seeds, garlic oil, and chilli, seared until golden, then finished in the oven. Drizzled with a sweet-tart balsamic reduction.

Transform leftover roast beef into a comforting ramen bowl with tender slices, fresh vegetables, and a flavourful Asian-inspired broth. Quick, simple, and utterly satisfying.

Tender lamb meatballs infused with cumin, cinnamon, and sumac, simmered in a rich tomato sauce with pomegranate molasses for a sweet-sour North African twist.

A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.

Crispy pork belly tacos with homemade maize tortillas, fresh toppings, and a spicy marinade. A proper Mexican-inspired dish that brings bold flavours together in one bite.

Tender rump beef stir-fried with peppers and onions in a rich, savoury black bean sauce made with fermented beans, garlic, ginger and aromatic spices.

Fresh cranberry sauce with orange and cinnamon, paired with crispy bacon-wrapped cocktail sausages. These classic Christmas sides are simple to make and far superior to shop-bought versions.

Sweet, sticky cocktail sausages glazed with chilli jam, soy sauce and lime juice. A festive party appetiser that's ready in under 30 minutes.

A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.

Classic Greek comfort food reimagined in charming individual portions. Layers of aubergine, lamb mince, potato, and creamy béchamel sauce baked until golden and bubbling.

Spiced lamb meatballs infused with cumin, coriander and fresh herbs, pan-fried until golden and served in soft flatbreads with tangy garlic yoghurt sauce.