Beef, pork, lamb dishes
Fluffy buttermilk pancakes studded with crispy bacon bits and topped with a spicy-sweet blueberry sriracha sauce. A brilliant savoury-sweet breakfast twist for weekend mornings.
Slow-braised beef with crispy pancetta in a rich Guinness and mushroom sauce. Fork-tender meat with baby carrots that soak up all those lovely malty flavours.
Rigatoni pasta tossed with crispy pancetta and caramelised Brussels sprouts in a silky Parmesan sauce, finished with lemon zest and chilli flakes for warmth.
A warming autumn casserole combining tender pork belly, spicy chorizo, and seasonal pumpkin in a rich red wine sauce. Perfect for cosy evenings with minimal hands-on time.
A rich and flavourful udon noodle dish with tender pork mince, tahini, and chilli bean sauce, finished with pak choy, fresh coriander, and roasted peanuts.
Toasted sourdough topped with sun-dried tomato pesto, creamy mozzarella, salty prosciutto, sweet figs, and a honey balsamic drizzle. An elegant sharing starter.
Tender pork chops seasoned with fennel seeds, garlic oil, and chilli, seared until golden, then finished in the oven. Drizzled with a sweet-tart balsamic reduction.
Transform leftover roast beef into a comforting ramen bowl with tender slices, fresh vegetables, and a flavourful Asian-inspired broth. Quick, simple, and utterly satisfying.
Tender lamb meatballs infused with cumin, cinnamon, and sumac, simmered in a rich tomato sauce with pomegranate molasses for a sweet-sour North African twist.
A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.
Crispy pork belly tacos with homemade maize tortillas, fresh toppings, and a spicy marinade. A proper Mexican-inspired dish that brings bold flavours together in one bite.
Tender rump beef stir-fried with peppers and onions in a rich, savoury black bean sauce made with fermented beans, garlic, ginger and aromatic spices.