
Chilli Con Carne
A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.
A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.
As autumn settles in and brings about chilly nights, there is an undeniable craving for a hearty and comforting meal. This recipe offers a straightforward approach to preparing a stew, allowing the oven to do most of the work while you relax.
With just a few simple steps, you can create a warm and inviting dish. Begin by preparing the vegetables, ensuring they are cut to the desired size, then combine them with the rest of the ingredients in a pot. Once everything is assembled, bring the mixture to a boil and transfer it to the oven for a leisurely cook of three to four hours. The beauty of this recipe lies in its simplicity.
The beef simmers slowly over the course of a few hours, transforming into tender morsels that practically melt in your mouth.
As the stew cooks in the oven, your kitchen will gradually fill with an irresistible aroma. The delightful scents wafting through the air will evoke feelings of comfort and anticipation.
The addition of wine creates a luscious gravy that thickens and intensifies in flavour, adding a touch of sophistication to this humble dish. The vegetables soften beautifully, absorbing the rich, savoury flavours whilst maintaining their texture and substance. The butternut squash adds a gentle sweetness that balances the depth of the beef and wine perfectly.
One of the great things about stews is their ability to improve with time. This recipe is no exception. After letting the flavours meld together in the pot, the stew reaches its full potential when reheated the following day. This not only deepens the flavours but also allows for a stress-free mealtime, as all the hard work has already been done. You can make this ahead and simply reheat it when needed.
The finishing touch of fresh lemon zest and rosemary lifts the entire dish, adding brightness and freshness to the rich, hearty stew. It is good for when you have got a crowd to feed.
Storage
Store in an airtight container in the refrigerator for up to 3 days. The stew tastes even better the next day as the flavours develop further. Reheat gently on the hob or in the oven.
Serving Suggestions
Serve with crusty bread or mashed potatoes to soak up the rich gravy. A simple green salad provides a fresh contrast.
Did you make this? What did you think?
Warming and wholesome. Makes the house smell amazing too!
Classic comfort food! Tender beef and rich gravy. Perfect.
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