Succulent prawns with crisp pak choi in a zingy wasabi sauce. This quick stir-fry delivers bold Japanese flavours in just minutes.
Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.
Turkish poached eggs served on garlicky yoghurt and drizzled with spiced butter infused with Aleppo pepper and paprika. A quick, elegant brunch ready in 20 minutes.
Quick beef mince noodles with Chinese five-spice, crispy chilli oil, and fresh vegetables ready in 30 minutes for an aromatic weeknight dinner.
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Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
Plump garlic mussels cooked in a fragrant cider broth with tender potatoes, leek, and baby corn. A simple one-pot seafood dish that tastes like it came straight from a coastal pub.
A hearty, aromatic soup with earthy puy lentils and warm spices like garam masala and turmeric. Perfectly satisfying and packed with plant-based protein.
A festive twist on the classic Italian spritz, combining Aperol's bitter orange notes with tart cranberry juice. Perfect for New Year's Eve celebrations or Christmas gatherings.
A quick and clever way to transform Christmas leftovers into a satisfying meal. This festive fried rice brings together turkey, ham, and seasonal vegetables with Asian-inspired flavours.
Thinly sliced Brussels sprouts cooked with crispy pancetta and crumbled chestnuts, finished with garlic oil and butter. A quick, flavourful festive side dish that works perfectly with any roast.
Golden roast potatoes with crispy edges, infused with aromatic rosemary and earthy sage. A classic festive side dish perfect for Christmas dinner.
Sweet maple-glazed roasted carrots and parsnips with a golden caramelised finish. This simple side dish pairs perfectly with roast dinners and brings natural sweetness to any meal.
Crispy golden halloumi cubes paired with fresh cherry tomatoes and basil leaves on festive skewers. A simple yet impressive vegetarian appetiser that's perfect for Christmas gatherings.
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