Sticky, sweet, and spicy chicken drumsticks glazed with chilli jam, orange, and Chinese spices. Marinated overnight and roasted until golden, these make a vibrant and flavourful dinner.
Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.
Turkish poached eggs served on garlicky yoghurt and drizzled with spiced butter infused with Aleppo pepper and paprika. A quick, elegant brunch ready in 20 minutes.
Quick beef mince noodles with Chinese five-spice, crispy chilli oil, and fresh vegetables ready in 30 minutes for an aromatic weeknight dinner.
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Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
A festive twist on classic pigs in blankets, served in fluffy bao buns with pickled cabbage, fresh vegetables and a sticky sweet chilli glaze.
A warming North African-style stew with tender beef mince, hearty chickpeas, sweet dried apricots, and aromatic harissa spice. Simple, satisfying, and full of flavour.
Tender chicken strips in a vibrant sweet chilli and ginger marinade, stir-fried with colourful peppers and served over fragrant coconut rice for a satisfying weeknight dinner.
A quick and comforting chowder with white fish, prawns, and a fragrant coconut broth infused with Chinese five spice and lime.
A fragrant Indian rice dish with tender spiced chicken, aromatic basmati rice, and sweet raisins. This biryani combines layers of flavour with warming spices and yoghurt-marinated chicken for a comforting one-pot meal.
A moist spiced cake studded with tender apple slices and finished with a glossy caramel drizzle. Perfect for Halloween gatherings, this autumnal bake brings together sweet toffee flavours and warming spices.
Tender, slow-roasted pork shoulder with a sweet and tangy maple mustard glaze, served with braised red cabbage, apples and mustard seeds for the ultimate comfort meal.
A comforting cottage pie with tender pork, sweet pears, and savory cabbage in a creamy mustard sauce, topped with golden mashed potato. Perfect for autumn evenings.
A comforting autumn dessert with tender spiced pears beneath a buttery, crunchy pecan crumble topping. Perfect served warm with custard, cream, or ice cream.
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