Chicken and Cider Casserole
A hearty one-pot casserole of tender chicken thighs, leeks, turnip, and baby potatoes slow-cooked in dry cider and stock with a creamy crème fraîche finish.
A hearty one-pot casserole of tender chicken thighs, leeks, turnip, and baby potatoes slow-cooked in dry cider and stock with a creamy crème fraîche finish.
Slow-braised chicken and pork ribs finished with a sticky, deeply flavoured ginger beer and gochujang glaze. Brilliant for summer barbecues or a weekend oven finish, with serious depth and just enough heat.
Tender chicken and crispy chorizo tossed through tortiglioni in a smoky, creamy sauce with Parmesan and fresh herbs. A satisfying midweek pasta that comes together in about 30 minutes.
A rich and aromatic chicken curry with tender thighs in a creamy sauce infused with garlic, ginger, and warming spices. Perfect for family dinners with just the right amount of heat.
Tender chicken pieces coated in crispy cornflour and tossed in a sticky sweet and spicy glaze. This quick stir-fry balances honey sweetness with chilli heat.
Tender chicken strips coated in a crispy cornflour batter and tossed with aromatic Chinese spices and fresh peppers. A deliciously spicy stir-fry with authentic flavour.
A whole roast chicken rubbed with oregano, cumin, and chilli flakes, stuffed with lemon, and roasted on a bed of colourful peppers, leeks, and red onions.
A complete one-pot meal with tender chicken, fluffy rice, and crisp broccoli, all baked together in a savoury Asian-inspired sauce. Simple, nutritious, and perfect for busy weeknights.
Tender pan-seared chicken breasts with earthy mushrooms, leeks and wilted spinach in a rich Marsala wine sauce. A quick, elegant weeknight dinner ready in under 40 minutes.
A quick one-pot wonder with tender chicken, orzo pasta, sun-blushed tomatoes, and a creamy sauce infused with garlic, thyme, and chilli.
A simple one-pot chicken and rice dish cooked entirely in a rice cooker. Tender teriyaki-marinated chicken with fluffy rice, peas, and scrambled eggs. Minimal fuss, maximum flavour.
Sticky, sweet, and spicy chicken drumsticks glazed with chilli jam, orange, and Chinese spices. Marinated overnight and roasted until golden, these make a vibrant and flavourful dinner.