Chicken

A simple one-pot chicken and rice dish cooked entirely in a rice cooker. Tender teriyaki-marinated chicken with fluffy rice, peas, and scrambled eggs. Minimal fuss, maximum flavour.

Sticky, sweet, and spicy chicken drumsticks glazed with chilli jam, orange, and Chinese spices. Marinated overnight and roasted until golden, these make a vibrant and flavourful dinner.

Tender chicken strips in a vibrant sweet chilli and ginger marinade, stir-fried with colourful peppers and served over fragrant coconut rice for a satisfying weeknight dinner.

A fragrant Indian rice dish with tender spiced chicken, aromatic basmati rice, and sweet raisins. This biryani combines layers of flavour with warming spices and yoghurt-marinated chicken for a comforting one-pot meal.

One-pan Mediterranean chicken pasta with sun-dried tomatoes, crumbled feta, fresh herbs, and crunchy walnuts for a flavourful weeknight dinner ready in 40 minutes.

A comforting one-pan dish where rice-shaped orzo pasta absorbs rich flavours from tender chicken, crispy pancetta, mushrooms, and a silky cream sauce.

A Sunday roast with an Eastern twist: chilli oil and black vinegar glazed chicken, crispy herb butter Hasselback potatoes, and stir-fried sesame cabbage.

Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.

A complete Chinese-inspired meal featuring crispy chicken balls, salt and chilli chips, and crispy seaweed. Perfect for a weekend treat without the delivery charge.

Homemade sweet and sour chicken with tender meat, crisp vegetables, and pineapple in a tangy Korean hot sauce glaze. Ready in 45 minutes with baking powder for extra-tender chicken.

Tender chicken breast fillets with quartered Brussels sprouts in a rich, creamy vermouth and wholegrain mustard sauce. A festive one-pan dinner perfect for Christmas Eve.

Tender chicken stir-fried with broccoli and bamboo shoots in a glossy oyster sauce and soy glaze, enhanced with fresh ginger and garlic for a quick weeknight dinner.