Crispy Honey Chilli Garlic Chicken

• 4 Chicken Breast, diced
• 1 Red Pepper, sliced
• 1 Red Onion, sliced
• 2 Garlic Cloves, minced
• 2 tbsp Cornflour, for coating
• 1 Red Chilli, finely chopped
• 2 tbsp Vegetable Oil, for frying
• 1 tbsp Honey
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• Salt To taste
• Black Pepper To taste

Instructions

1. 1

   Season the diced chicken with salt and pepper, then toss with the cornflour until each piece is well coated.

2. 2

   Heat the vegetable oil in a large frying pan over medium-high heat. Add the coated chicken pieces and fry for 5-6 minutes until golden and crispy on all sides.

3. 3

   Add the sliced red pepper and red onion to the pan and stir-fry for 2-3 minutes until they start to soften.

4. 4

   Add the minced garlic and chopped chilli and cook for another 30 seconds until fragrant.

5. 5

   In a small bowl, whisk together the honey, soy sauce, and rice vinegar. Pour this sauce over the chicken and vegetables.

6. 6

   Toss everything together for 1-2 minutes until the chicken and vegetables are well coated with the sticky glaze. Serve immediately over rice or noodles.