Chicken and turkey dishes (curries, roasts, traybakes, burgers)
Tender chicken strips in a vibrant sweet chilli and ginger marinade, stir-fried with colourful peppers and served over fragrant coconut rice for a satisfying weeknight dinner.
A fragrant Indian rice dish with tender spiced chicken, aromatic basmati rice, and sweet raisins. This biryani combines layers of flavour with warming spices and yoghurt-marinated chicken for a comforting one-pot meal.
Crispy fried chicken thighs marinated in homemade buttermilk, coated in a spiced flour mixture with turmeric for golden colour. Quick to prepare with an overnight marinade.
One-pan Mediterranean chicken pasta with sun-dried tomatoes, crumbled feta, fresh herbs, and crunchy walnuts for a flavourful weeknight dinner ready in 40 minutes.
A comforting one-pan dish where rice-shaped orzo pasta absorbs rich flavours from tender chicken, crispy pancetta, mushrooms, and a silky cream sauce.
A Sunday roast with an Eastern twist: chilli oil and black vinegar glazed chicken, crispy herb butter Hasselback potatoes, and stir-fried sesame cabbage.
Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.
A complete Chinese-inspired meal featuring crispy chicken balls, salt and chilli chips, and crispy seaweed. Perfect for a weekend treat without the delivery charge.
A hearty turkey chilli with smoky Mexican spices, red kidney beans and a hint of cocoa. Leaner than beef but just as satisfying, ready in under an hour.
Homemade sweet and sour chicken with tender meat, crisp vegetables, and pineapple in a tangy Korean hot sauce glaze. Ready in 45 minutes with baking powder for extra-tender chicken.
Tender chicken breast fillets with quartered Brussels sprouts in a rich, creamy vermouth and wholegrain mustard sauce. A festive one-pan dinner perfect for Christmas Eve.
Tender turkey meatballs flavoured with nutmeg, thyme and Dijon mustard, simmered in a rich tomato and vermouth sauce with spring onions and bay leaves.
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