A golden puff pastry tart topped with aromatic spiced lamb mince, aubergine, and finished with crumbled feta, pomegranate seeds, and fresh herbs for a vibrant Mediterranean flavour.
Creamy butter beans baked with aromatic Middle Eastern spices, cream cheese, and crumbled feta. A warming vegetarian dish perfect for dinner or as part of a mezze spread.
Quick weeknight pasta with rose harissa, wilted rocket, crumbled feta, and toasted pine nuts. A vibrant one-pan dish ready in 25 minutes with gentle heat and fresh flavours.