Sweet maple-glazed roasted carrots and parsnips with a golden caramelised finish. This simple side dish pairs perfectly with roast dinners and brings natural sweetness to any meal.
Spiced vegetable fritters with a crispy golden exterior and tender, aromatic filling. Carrots, potato and onions with ginger, garlic and warming Indian spices. Perfect starter or snack.
Slow-braised beef with crispy pancetta in a rich Guinness and mushroom sauce. Fork-tender meat with baby carrots that soak up all those lovely malty flavours.
A warming, wholesome soup combining sweet carrots, earthy turmeric and fresh coriander. Perfect for January days when you want something nourishing, simple and packed with flavour.
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