Salmon, cod, prawns, scallops, fish dishes
A simple Japanese-style curry with king prawns, aromatic ginger, and curry powder. The roux-based sauce is enriched with soy sauce and honey for a perfect balance of savoury and sweet.
Deconstructed sushi bowls featuring miso-marinated salmon, seasoned sushi rice, and fresh toppings. Quick to assemble and fully customisable with your favourite garnishes.
Quick and flavourful cod fillets coated in spicy harissa paste, pan-fried until golden, and served with fluffy lemon couscous for a simple weeknight dinner.
Pan-fried salmon fillets coated in a sweet and savoury Chinese glaze made with Shaoxing wine, served alongside smoky charred pak choi for a restaurant-quality Asian-inspired dinner.
Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.
Quick assembly flatbreads topped with creamy horseradish spread, smoked salmon, capers and fresh herbs. Perfect for brunch or entertaining with minimal effort.
A vibrant pasta dish featuring fresh broccoli pesto, succulent prawns, crispy pancetta, and cherry tomatoes. A quick, flavourful weeknight dinner ready in 25 minutes.
Pan-fried scallops cooked in smoky chorizo oil with garlic and lemon. A quick, elegant seafood dish ready in ten minutes.
Quick garlic and cumin prawns tucked into soft homemade maize tortillas with fresh toppings. Perfect weeknight dinner or casual gathering with vibrant, balanced flavours.
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