Festive & Seasonal

A warming Irish whiskey cocktail infused with autumn spices, lemon, and rosemary. Simple to make with optional honey for sweetness. Perfect for cold evenings.

A moist chocolate sponge topped with smooth cream cheese frosting and colourful mini eggs. Perfect Easter traybake using straightforward creaming method. Easy to slice and serve for any occasion.

Gluten-free red velvet cupcakes with cream cheese frosting and love heart sweets on top. Perfect for Valentine's Day with a moist, tender crumb and vibrant red colour.

Tender chicken breast fillets with quartered Brussels sprouts in a rich, creamy vermouth and wholegrain mustard sauce. A festive one-pan dinner perfect for Christmas Eve.

Tender turkey meatballs flavoured with nutmeg, thyme and Dijon mustard, simmered in a rich tomato and vermouth sauce with spring onions and bay leaves.

Rigatoni pasta tossed with crispy pancetta and caramelised Brussels sprouts in a silky Parmesan sauce, finished with lemon zest and chilli flakes for warmth.

A festive cocktail combining homemade rosemary syrup, gin, cranberry juice and Prosecco with fresh lemon juice for a perfectly balanced Christmas drink.

A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.

A warm, indulgent Easter dessert combining hot cross buns with dark chocolate, Nutella, and rich vanilla custard. Perfect for using up leftover buns.

A festive cocktail combining tequila, cranberry juice, and fresh lime with a Tajin salt rim. Vibrant, zesty, and perfectly balanced for Christmas celebrations.

A rich festive lasagne that transforms leftover Christmas meats into layers of comfort, with a robust tomato and wine sauce and a creamy cheddar béchamel.

Fresh cranberry sauce with orange and cinnamon, paired with crispy bacon-wrapped cocktail sausages. These classic Christmas sides are simple to make and far superior to shop-bought versions.