Introducing the delicious Harissa Chicken and Vegetable Traybake—a recipe that truly delights the taste buds.
This dish showcases a harmonious blend of flavours without the need for extravagant ingredients or complex preparations. In a single tray and with a mere 30 minutes in the oven, it transforms into a satisfying no-fuss option for your midweek dinner.
One of the most appealing aspects of this recipe is its adaptability. You have the freedom to incorporate a variety of vegetables, making it a great opportunity to utilise whatever produce you have readily available.
The beauty lies in its simplicity—allowing the vibrant and aromatic spices of the harissa to take centre stage.
The delicate balance of sweet and spicy notes infused into the dish elevates its overall taste, providing a satisfying and memorable dining experience.
With just a handful of ingredients and minimal effort required, this Harissa Chicken and Vegetable Traybake presents itself as a convenient and flavourful solution for those seeking a nourishing meal that doesn’t compromise on taste. Embrace the ease and relish in the symphony of flavours that unfold as the dish comes together in the oven, leaving you with a satisfying and wholesome dinner to enjoy.
Harissa Chicken and Vegetable Tray Bake
Ingredients
- 1 tbsp Olive Oil
- 2 Chicken Breasts
- 2 tbsp Harissa Paste
- Handful of Cherry Tomatoes
- 1 Baking Potato (cut into cubes)
- 1 Broccoli (cut into florets)
- 1 Red Onion (cut into quarters)
Directions
- Preheat your oven to 200°C (180°C Fan)
- Peel and cut the potato into cubes, cut the broccoli into florets, peel and quarter the onion and pop into a large bowl.
- Add the tomatoes, chicken breast and two tablespoons of the harissa paste. Drizzle with oil and season with salt and pepper then mix well until the chicken, potato and vegetables are all coated.
- Arrange everything on a baking tray and bake in the oven for 20-30 minutes or until the chicken is cooked through.
