Tender chicken and cauliflower in a warmly-spiced yoghurt sauce with turmeric, cumin and garam masala, topped with toasted almonds and spring onions for a satisfying weeknight dinner.
Transform leftover roast beef into a comforting ramen bowl with tender slices, fresh vegetables, and a flavourful Asian-inspired broth. Quick, simple, and utterly satisfying.
Pan-fried salmon fillets coated in a sweet and savoury Chinese glaze made with Shaoxing wine, served alongside smoky charred pak choi for a restaurant-quality Asian-inspired dinner.
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