Get into the festive spirit with this delicious Pomegranate Fizz cocktail! This refreshing drink is perfect for Christmas and is sure to impress your guests if you’re having a gathering. Made with a combination of prosecco, Cointreau, and pomegranate juice, this cocktail is both sweet and tangy. I love using large ice balls for this one, made using a silicon mould. I think it adds a touch of elegance to the drink and keeps it perfectly chilled without diluting the flavours. Serve in a champagne saucer for an extra touch of sophistication.
This one is super easy to make, and you can make it by the jugful which is already a good start for a cocktail!
Pomegranate Fizz
Ingredients
- 1 bottle of prosecco
- 125ml Cointreau
- 500ml pomegranate juice
- Ice balls
Directions
- Mix the prosecco, Cointreau and pomegranate juice in a jug.
- Put an ice ball into a champagne saucer and pour over the pomegranate fizz!
