Fancy a refreshing twist on the classic martini? This tangy apple martini brings together the crisp flavour of green apples with a smooth vodka kick. It’s a simple yet sophisticated cocktail that’s perfect for livening up your evening.
What makes this cocktail unique is its balance of sweet and sour. The vodka provides a clean base, allowing the apple flavours to come through. The sour apple liqueur adds a punch of tartness, while the green apple syrup rounds out the flavour with a taste of sweetness. The result is a drink that’s refreshing, with layers of apple goodness in every sip.
You know what they say… an apple a day keeps the doctor away 😀
Creating this cocktail at home is very straightforward. The process involves a good stir with ice to ensure the drink is perfectly chilled and well-mixed. A garnish of fresh Granny Smith apple not only adds a nice visual touch but also gives a hint of what’s to come.
Tangy Apple Martini
Ingredients
- 2 parts vodka
- 1 part sour apple liqueur
- 1 part green apple syrup
- Granny smith apple to garnish
Directions
- Pour all ingredients into a cocktail shaker along with a generous scoop of ice.
- Stir for about a minute until the cocktail is freezing cold.
- Sieve into martini glasses (I like to keep the glasses in the freezer for a while before using).
- Garnish with thinly sliced granny smith apple, and enjoy!

