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Tangy Apple Martini

Fancy a refreshing twist on the classic martini? This tangy apple martini brings together the crisp flavour of green apples with a smooth vodka kick. It’s a simple yet sophisticated cocktail that’s perfect for livening up your evening.

What makes this cocktail unique is its balance of sweet and sour. The vodka provides a clean base, allowing the apple flavours to come through. The sour apple liqueur adds a punch of tartness, while the green apple syrup rounds out the flavour with a taste of sweetness. The result is a drink that’s refreshing, with layers of apple goodness in every sip.

You know what they say… an apple a day keeps the doctor away 😀

Creating this cocktail at home is very straightforward. The process involves a good stir with ice to ensure the drink is perfectly chilled and well-mixed. A garnish of fresh Granny Smith apple not only adds a nice visual touch but also gives a hint of what’s to come.

Tangy Apple Martini

  • Difficulty: Easy

Ingredients

  • 2 parts vodka
  • 1 part sour apple liqueur
  • 1 part green apple syrup
  • Granny smith apple to garnish

Directions

  1. Pour all ingredients into a cocktail shaker along with a generous scoop of ice.
  2. Stir for about a minute until the cocktail is freezing cold.
  3. Sieve into martini glasses (I like to keep the glasses in the freezer for a while before using).
  4. Garnish with thinly sliced granny smith apple, and enjoy!


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CategoriesCocktails