Rocky road is a universally adored dessert that holds a special place in the hearts of many.
This delightful recipe brings together an irresistible combination of flavours and textures, ensuring an indulgent treat that can be whipped up effortlessly. The beauty of these chocolate bars lies in their simplicity and convenience, as they require no baking and can be assembled in a matter of minutes. Using ingredients commonly found in your cupboards, this recipe showcases the ease of creating something delicious without the need for elaborate preparations or complex techniques.
Each bite delivers a delightful medley of contrasting elements. The inclusion of crunchy biscuits adds a satisfying texture that complements the softness of the marshmallows. The chewy caramel weaves its way through the bars, imparting a rich and decadent sweetness.
These chocolate bars hold immense versatility, making them a fantastic choice for various occasions.
Whether you’re in need of a quick dessert to impress guests or simply craving a well-deserved treat, these bars will undoubtedly satisfy your sweet tooth. Moreover, their longevity makes them ideal for storing away, ensuring a delightful surprise whenever that craving strikes.
This recipe captures the essence of a beloved classic. It offers an uncomplicated yet delightful combination of ingredients that deliver a mouth-watering experience. Whether you choose to savour these bars as a dessert or save them for a well-timed indulgence, they are bound to bring joy and satisfaction to anyone fortunate enough to enjoy them.
Chewy and Chocolatey Rolo Rocky Roads
Ingredients
- 150g milk chocolate chips
- 250g dark chocolate chips
- 4 tablespoons golden syrup
- 175g butter
- 125g mini marshmallows
- 250g ginger nut biscuits
- 5 tubes of Rolo chocolates
- Icing sugar or edible glitter for sprinkling
Directions
- In a large pan start by melting the two types of chocolate with the butter and golden syrup over a low heat. Stir every now and then until you have a smooth, slick, sauce.
- Put the biscuits into a freezer bag and bash them with a rolling pin to break them up, aiming for different sized chunks and crumbs.
- Take the pan off the heat, add the crushed biscuits, three bags of Rolos and then mini marshmallows, then mix everything together. Pour into a foil tray and spread evenly as possible. Place the remaining Rolos on top.
- Pop into the fridge until they firm up (this will take around 2 hours, but overnight is fine too).
- Take out of the fridge and allow to sit for 10 minutes before cutting into bars.
- Arrange on a cake stand and sprinkle over the icing sugar or glitter.
