French toast with crispy bacon and berries maple syrup is a delicious breakfast option that brings together a decadent blend of flavours and textures.
To prepare this dish, thick slices of bread are gently soaked in a mixture of eggs, milk, and a touch of vanilla extract. This ensures that each slice becomes infused with the rich and custardy goodness, which is then perfectly cooked until a beautiful golden-brown hue is achieved on both sides.
The addition of crispy bacon introduces a savoury and crispy component that complements the sweetness of the French toast. The bacon’s saltiness and delightful crunch create a delicious contrast against the tender French toast, providing a satisfying and flavourful experience with every bite.
To enhance the overall taste, a luscious maple syrup infused with succulent berries is generously drizzled over the dish. This combination of sweet, fruity flavours adds a delightful twist to the breakfast. The syrup’s natural sweetness melds with the warm, comforting notes of maple, creating a mouth-watering taste that pairs perfectly with the French toast and bacon.
This breakfast creation is a true delight for the senses, offering a harmonious blend of textures and tastes.
With its golden-brown, custard-soaked bread, crispy bacon, and the fruity sweetness of the berries maple syrup, this dish is guaranteed to satisfy your breakfast cravings and leave you feeling pleasantly content.
French Toast with Crispy Bacon and Berries
Ingredients
- 2 eggs
- Splash of milk
- 1 tsp vanilla extract
- 2 slices brioche bread
- 2 slices streaky bacon
- 1 tbsp oil
- 1 tbsp of butter
- Icing sugar, fresh berries and maple syrup to serve
Directions
- In a shallow dish, whisk together the eggs, milk & vanilla, and season with salt & pepper.
- Add the brioche slices in a single layer and allow to soak in the mixture for 2 minutes, then turn over and soak for 2 minutes more.
- Melt the butter with the oil until foaming, then lift the slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp.
- Grill the bacon until crispy.
- Remove the bread from the pan and place on a plate. Sprinkle over the berries, add the bacon and lightly dust with icing sugar & pour the syrup over the dish.
