This cocktail is a true classic, one of the most famous ones out there. It’s simple to make with just a few ingredients, and you’ll only need about 30 seconds to stir it up (no shaking, sorry Mr Bond).
If you’re into olives in your martini, there’s a little tradition to keep in mind – always go for an odd number. So it’s one olive, or three if you’re feeling fancy, but never settle for two. This cocktail is a simple, elegant choice that’s stood the test of time, offering a sip of history in every glass.
It’s all about that timeless charm and a touch of sophistication that makes this drink special.
Start by chilling your martini glasses in the fridge to ensure a refreshing experience. The colder, the better. When you’re combining the ingredients, take a moment to stir everything gently using a mixing spoon – no need to rush, just enough time to make everything seriously cold.
Classic Gin Martini
Ingredients
- 5 parts dry gin
- 1 part dry vermouth
- Ice
- Lemon peel or green olives for garnish
Directions
- Chill martini glasses in the fridge.
- Pour the gin and vermouth into a shaker filled with ice cubes.
- Stir slowly with a mixing spoon for about 30 seconds until the outside of the shaker is extremely cold.
- Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives.
