The classic Bloody Mary cocktail is a timeless concoction featuring a delightful blend of vodka, tomato juice, Worcestershire sauce, and hot sauce.
Its distinctively spicy and tangy flavours make for a refreshing treat that can certainly hit the spot. Interestingly, the inclusion of tomato juice in this cocktail provides a contribution towards fulfilling your recommended daily intake of essential nutrients. So it’s not too difficult to persuade yourself that putting together a Bloody Mary may have some health benefits.
It’s perfect for the morning after the night before.
I always go for a Bloody Mary instead of mimosa, given the choice. The savoury essence of this cocktail is akin to a satisfying meal all on its own, making it the ideal choice for those occasions when hunger hasn’t quite settled in during a brunch gathering. Personally, I find pleasure in adding a fiery kick to my Bloody Mary, craving the intense heat that accompanies each sip. Rather than opting for celery as a traditional garnish, I prefer to substitute it with shop-bought crispy bacon, which adds an extra savoury touch. However, if you find joy in the classic celery accompaniment, by all means, feel free to incorporate it as a garnish according to your preference.
Zesty Bloody Mary
Ingredients
- 100ml vodka
- 500ml tomato juice
- Few shakes Worcestershire sauce
- Few shakes hot sauce
- Lemon wedge
- Shop bought precooked bacon rashers
- Ice
Directions
- Put the ice in a tall glass, then measure the vodka and tomato juice then pour it straight over the ice.
- Add few shakes of Worcestershire sauce and hot sauce (add more if you like it very spicy) along with a pinch of salt and pepper and stir.
- Garnish with the lemon and bacon.
