The classic Bloody Mary cocktail is a timeless concoction featuring a delightful blend of vodka, tomato juice, Worcestershire sauce, and hot sauce.

Its distinctively spicy and tangy flavours make for a refreshing treat that can certainly hit the spot. Interestingly, the inclusion of tomato juice in this cocktail provides a contribution towards fulfilling your recommended daily intake of essential nutrients. So it’s not too difficult to persuade yourself that putting together a Bloody Mary may have some health benefits.

It’s perfect for the morning after the night before.

I always go for a Bloody Mary instead of mimosa, given the choice. The savoury essence of this cocktail is akin to a satisfying meal all on its own, making it the ideal choice for those occasions when hunger hasn’t quite settled in during a brunch gathering. Personally, I find pleasure in adding a fiery kick to my Bloody Mary, craving the intense heat that accompanies each sip. Rather than opting for celery as a traditional garnish, I prefer to substitute it with shop-bought crispy bacon, which adds an extra savoury touch. However, if you find joy in the classic celery accompaniment, by all means, feel free to incorporate it as a garnish according to your preference.

Zesty Bloody Mary

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 100ml vodka
  • 500ml tomato juice
  • Few shakes Worcestershire sauce
  • Few shakes hot sauce
  • Lemon wedge
  • Shop bought precooked bacon rashers
  • Ice

Directions

  1. Put the ice in a tall glass, then measure the vodka and tomato juice then pour it straight over the ice.
  2. Add few shakes of Worcestershire sauce and hot sauce (add more if you like it very spicy) along with a pinch of salt and pepper and stir.
  3. Garnish with the lemon and bacon.

Don’t miss these recipes! 🤞

Subscribe to get my new recipes delivered to your inbox. Unsubscribe anytime.

CategoriesCocktails

Leave a Reply