Today, I’m sharing a super simple yet incredibly tasty recipe for chilli jam cocktail sausages. This dish is a real crowd-pleaser and perfect for any festive gathering or just a cosy night in.
If you’ve got some chilli jam handy then this one is for you!
This one is really easy to make. You just combine the ingredients, tip in your cocktail sausages and stick the lot in the oven. Couldn’t be simpler. We start with chilli jam, warm, sweet and bright red. The perfect contrast to the savoury meaty sausages. To this we add a splash of soy sauce for depth and some lime juice to cut through the flavours and give a burst of freshness.
Make sure the sausages are well coated before pouring everything into a throw away foil roasting tin. A short while in the oven and you’re done. These chilli jam cocktail sausages are perfect for Christmas because they’re not just delicious – they’re also incredibly easy to serve and eat, making them ideal for mingling. Serve them hot and watch them disappear.
Chilli Jam Cocktail Sausages
Ingredients
- 1kg cocktail sausages
- 125ml chilli jam
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- Juice of 1 lime
Directions
- Preheat the oven to 200°C
- Whisk together the oil, chilli jam, soy sauce & lime juice in a bowl that will comfortably fit all the sausages.
- Separate the sausages and add to them to the bowl, carefully mixing together to make sure that all the sausages are well coated.
- Pour into a large disposable foil roasting tin. If you don’t have a disposable tin, then make sure to line your roasting tin with foil as these sausages can get sticky.
- Pop into the oven and roast for 25-30 minutes, giving them a good stir halfway through cooking.
