Fancy a cool, creamy treat with a zesty twist? This Limoncello Ice Cream might just hit the spot. It’s a refreshing blend of tangy lemon and smooth cream, with a hint of limoncello for that extra bit of indulgence. The bright, citrusy flavour is balanced by the richness of the double cream, creating a luxurious texture that melts in your mouth.

You don’t need an ice cream maker to whip up this dessert. Just a few simple ingredients, a bit of mixing, and some patience while it freezes. Perfect for summer days or whenever you’re craving a taste of sunshine, this recipe is straightforward and satisfying. So, grab your whisk and let’s get started on this fuss-free frozen delight that’s sure to become a favourite. To serve, let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping!