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Dark and Creamy Espresso Martini

Whether you’re seeking a sophisticated finale to an elegant dinner party or a delightful way to kickstart a relaxed brunch, this espresso martini is sure to please.

This martini recipe holds a special place in my heart as it has become a beloved staple in my cocktail collection. As someone who cherishes a variety of cocktails, selecting a favourite is no easy task.

Among the array of cocktails I love, this espresso martini stands out as a timeless classic that I find myself returning to time and time again.

Its appeal extends beyond my personal preferences, as my friends have also become huge fans of this one. They often confess that no other espresso martini they’ve had can rival the one I make. The irresistible combination of the sweet, creamy notes of chocolate melded with the invigorating kick of coffee creates a flavour profile that is undeniably captivating.

Yet, I feel obliged to provide a cautionary note: indulging in this martini should be done in moderation. The addictive nature of its taste can lead to losing track of time. I speak from personal experience, having learned the hard way about the importance of savouring this delicious cocktail in sensible quantities.

Dark and Creamy Espresso Martini

Ingredients

  • Ice
  • 2 parts Espresso
  • 2 parts Vodka
  • 2 parts Kahlua
  • 2 parts Chocolate vodka
  • Coffee beans

Directions

  1. Start by making the espresso and let it go cold.
  2. Put ice in a cocktail shaker and measure in the vodka, Kahlua, and espresso. Shake well.
  3. Pour into cocktail saucers and garnish with two or three coffee beans.

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CategoriesCocktails

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