On a Friday night, when I’m in need of a quick and comforting meal after a busy week, this recipe is my ultimate go-to.
With just a few simple ingredients, it comes together effortlessly, allowing me to relax and enjoy a delicious dinner straight from the pan. The bright and tangy flavour of lemon perfectly balances the succulent prawns and the savoury pancetta. But what truly sets this dish apart is the classic combination of chilli, garlic, and salt, which adds a delightful depth of flavour. To complete the experience, serve this delightful creation with some crispy bread and a chilled glass of wine. This recipe embodies the essence of a relaxed and satisfying Friday night at home.
This is Friday night, done right.
You’ll be pleased with the simplicity and taste of this skillet dish. Perfect for those busy Friday nights, it requires minimal effort and yields maximum flavour. The prawns, pancetta, and lemon create a blend of flavours that is both refreshing and indulgent. The addition of chilli, garlic, and salt adds a subtle kick and enhances the overall taste profile. Whether you’re unwinding solo or sharing the meal with someone, complementing it with crispy bread and a glass of wine will really hit the spot.
Friday Night Prawns with Pancetta
Ingredients
- 400g prawns butterflied
- 50g cubed pancetta
- 4 cloves garlic, peeled and crushed
- 1 tbsp chilli oil
- Zest and juice of 1 lemon
- 2 tbsp white wine
- 1 tsp chilli flakes
- Fresh parsley
Directions
- Heat the oil in a pan and add the pancetta, cook for 5 minutes or until crispy. Remove from the pan and set aside for now.
- Reduce the heat and cook the garlic for 1-2 minutes.
- Increase the heat and add the prawns, white wine and the chilli flakes and cook for a few minutes stirring everything together.
- Sprinkle in the zest of the lemon and parsley and toss for a minute, by this stage the prawns should be nice and opaque.
- Serve immediately from the pan with crusty bread.
